Tavos at the Grove Menu

Traditional guacamole with handmade corn chips

Traditional guacamole topped with grilled poblano peppers, and roasted corn served with freshly handmade plantain chips

Ask server for further details

3 chicken taquitos, deep-fried, served on a bed of avocado-jalapeno crème, topped with queso fresco, sour cream, and micro-greens.

Mexican-style street corn, served on a cup, with butter mayonnaise, queso fresco, and chili powder.

Our house refried black beans topped with cheese and chorizo; served with corn chips

French bread topped with refried beans, tomatoes, truffle oil and queso fresco

Crisp calamari served with peruvian huancaina sauce (contains dairy).

Queso fresco cheese curds served with a peruvian spicy pepper sauce.

Crisp yuca fries served with your choice of peruvian huancaina sauce or peruvian aji sauce.

1/2Lb new zealand grass-fed angus ribeye steak served on 3 corn tortillas topped with avocado aioli, pickled peppers, and microgreens. Served with rice and beans.

Sautéed shrimp topped with our house tequila-chipotle creamy aioli, roasted corn, microgreens, purple cabbage, and sour cream on choice of corn or flour tortilla. Served with rice and beans

3 corn tacos with zucchini, carrots, mushrooms, and corn topped with queso fresco, sour cream and microgreens. Served with rice and beans.

Choice of meat, rice, beans, cheese, purple cabbage, and microgreens topped with sour cream.

Shrimp, nogada sauce, pomegranate, pecans, microgreens, and lettuce wrapped in a flour tortilla. Served with a side of nogada sauce (creamy walnut sauce) and rice.

Half roasted pineapple stuffed with steak. Served with rice, beans, and your choice of corn or flour tortilla

Half roasted pineapple stuffed with shrimp. Served with rice, beans, and your choice of corn or flour tortilla.

Half roasted pineapple stuffed with pastor. Served with rice, beans, and your choice of corn or flour tortilla

Pan-seared Mahi-Mahi fillet, served on flour tortillas topped with a dragon fruit/strawberry sweet aioli. Served with rice and beans.

Flour tortilla stuffed with Mahi-Mahi fillet, topped with a creamy chipotle sauce and garnished with shrimp. Served with rice and beans.

Roasted poblano pepper stuffed with ground sirloin, almonds, raisins, battered and fried. Topped with our house red tomato sauce, sour cream, and garnished with microgreens. Served with rice, beans, and your choice of corn or flour tortillas

Roasted poblano pepper stuffed with ground pork top sirloin, mixed dried fruits, almonds and raisins. Battered and fried topped with a white cream dairy sauce. Served with rice

Tender, slow-cooked goat meat and melted cheese tucked into a corn tortilla that's been dipped in rich chili-infused consommé and fried to a perfect crisp. Served with a side of the flavorful broth for dipping (may substitute for chicken or veggie option at no additional cost and steak for an extra charge)

Roasted poblano pepper stuffed with queso fresco, battered and fried. Topped with our house red tomato sauce, sour cream, and garnished with microgreens. Served with rice, beans, and your choice of corn or flour tortillas.

3 tacos with your choice of meat on corn or flour tortilla with choice of onion & cilantro or lettuce & tomatoes. All traditional plates come with rice and beans

3 sopes (made with corn dough) pan fried, topped with refried black beans, your choice of meat, sour cream, and microgreens. All traditional plates come with rice and beans

3 gorditas (made with corn dough) fried, stuffed with your choice of meat, onion, cilantro, and queso fresco. Topped with sour cream, purple cabbage, and microgreens. All traditional plates come with rice and beans

Our house red mole served with your choice of chicken breast or 2 drums and choice of flour or corn tortillas on the side.

Our house green mole served with your choice of chicken breast or 2 drums and choice of flour or corn tortillas (please call the restaurant if you would like it in enmolada style).

Plump, juicy shrimp coated in a fiery, vibrant spicy red sauce that brings intense heat and depth of flavor. Served with your choice of corn or flour tortillas on the side.

Carrots, baby-bella mushrooms, onions & zucchini. Served with your choice of corn or flour tortillas on the side.

Chicken, carrots, baby-bella mushrooms & zucchini. Served with your choice of corn or flour tortillas.

Steak, carrots, baby-bella mushrooms & zucchini. Served with your choice of corn or flour tortillas.

Shrimp, carrots, baby-bella mushrooms & zucchini. Served with your choice of corn or flour tortillas.

Steak & shrimp, carrots, baby-bella mushrooms & zucchini. Served with your choice of corn or flour tortillas.

3 corn tortillas stuffed with your choice of meat. Covered with your choice of our house green sauce, red sauce, or bean sauce topped with queso fresco & sour cream, garnished with microgreens. All traditional plates come with rice and beans

3 corn tortillas stuffed with chicken, covered in our house mole sauce, topped with queso fresco & sour cream, garnished with microgreens.

Churros made fresh served with our house ice cream.

Sweet plantains covered with a creamy caramel & sweet condensed milk, our house ice cream flambe with brandy (substitute for peaches at no extra cost).

A moist, light, and airy sponge cake soaked in a sweet mixture of three milks, then topped with a layer of velvety whipped cream.

Topped with cilantro garnish.

Topped with queso fresco garnish.

All meals come with rice & beans

All meals come with rice & beans

All meals come with rice & beans